Hardie Grant
JapanEasy by Tim Anderson
$36
A Japanese home-cooking book from Tim Anderson, built around seven pantry staples: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. The idea is that a short shopping list opens up a whole cuisine. Recipes are rated by difficulty, and none of them call for special equipment, which makes it an easy book to actually cook from rather than just keep on the shelf.
